A delicious cottage pie with beef mince topped gratinéed cheesy leeks! Delicious, even if I do say so myself!
I added a good splash of port, used diced fennel bulb instead of swedes in the filling, left out the thyme because I didn't have any, and made a sofrito of tomatoes because I couldn't be bothered using tomato purée. The resulting fragrance of port and cinnamon was quite heavenly and rich, without being heavy. The slightly burnt cheesy leeks gave the pie a nice lift too.
Recipe adapted from Delia Smith online:
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