Baclava French Toast - Demitri's Feast AUD11

The Baclava French Toast was quite good, even if it was a slightly unglamourous pile of brown stuff. The fluffy brioche like tsoureki Greek bread had a wonderfully caramelised crust of egg, topped with more caramel walnut that tasted good, but was a bit hard, perhaps better as a praline. Flooded in the orange honey syrup and a splodge of thick Greek yoghurt, the French toast was very good!

Fateh - Oasis Bakery AUD10

A jumble of chickpeas smothered in smooth, cool, creamy mix of tahini and yoghurt, studded with toasted pinenuts and almonds, drizzled with olive oil, piled atop crisp pita chips. The soggy pita underneath was a bit of a treat soaked in the goodness of tahini and yoghurt.

Eggplant Gratin with Tofu and Miso Sauce - Harumi's Japanese Home Cooking

Deliciously creamy sauce with a nice miso flavour and silky chunks of grilled eggplant!
The recipe is a basically a bechamel sauce with butter, flour, milk and pureed silken tofu instead of cream. There's only a small amount of butter and cream for a bit of flavour, but it probably doesn't need it.
Recipe:
- Eggplant Gratin with Tofu and Miso Sauce - Foodista adapted from Harumi's Japanese Home Cooking